cherry bounce recipe bourbon

Using a potato masher carefully mash the fruit to extract as much juice as possible. Pour in enough liquor to cover cherries completely.

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You should have about 8 cups.

. Cover and let stand in a dark place for at least 2 months. The sugar will continue to dissolve over time. Early British recipes use a brandy base a White House recipe from the 1880s Martha Washingtons personal archives included notes on it calls for good whisky North Carolina moonshiner.

Get It Delivered From Americas Largest Premium Spirits Marketplace. Cherry Bounce a liqueur made by steeping cherries and sugar in brandy rum or whiskey was one of the 18th century recipes enjoyed during Woodville Plantations recent Day with the Nevilles event. Seal the lid and gently shake the jar or move it around the counter to distribute the alcohol and sugar evenly.

Let sit to infuse at least 2 weeks and up to 6 months before straining. Shake once every day. Place the cherries in a 1 quart glass container being careful not to crush the fruit.

In the years after the American Revolution and before taking on the. Wash cherries and trim stems to 14 inch. Strain the cherry mixture.

We know that General George Washington himself was a fan of Cherry Bounce. 2 stick cinnamon optional Wash and stem cherries. How to Make Cherry Bounce Step by Step.

I then mashed the fruit extracting as much juice as possible. Original recipe yields 10 servings. Add sugar and allspice.

Cover the strained liquor and let it settle for a few hours then pour the bounce into a clean 1. Add 13 cup sugar. Aunt Tenna made it with three ingredients.

Orange wedge or cherry for garnish. Wash cherries see notes pit and slice each one in half. 2 cups pitted tart cherries such as Door County cherries ⅓ cup white sugar or to taste.

If you wish to simplify the Washington recipe just put 2 cups pitted tart cherries such as Door County cherries in a clean 1-quart glass jar. Now add the fruit and. Divide cherries among six 1-pint jars.

2 Add bourbon and stir together. Fill the container with the bourbon. Place the fresh cherries and sugar in a glass jar with lid.

1 14-inch piece fresh whole nutmeg. For a detailed printable recipe refer to the recipe card at the end of the blog post. Cherry Bounce Recipe.

Bring to a boil. Pierce each cherry with a knife in one or two places to allow the booze to soak in. Fill the rest of the jar with vodka or brandy or bourbon about 1 cup.

Console yourself by thinking about how good this bourbon is going to be. Of fresh tart Michigan cherries and remove the pits and stems. I then added sugar cinnamon cloves and nutmeg to the mash.

You can make this with any cultivated cherry too. 14 cup cherry bounce. In either case you can save the pomace you have after straining for cherry balsamic vinegar.

Pit the cherries cut them in half and put them in a large bowl. Ad Enjoy Dickel Bourbon Neat on the Rocks or Mixed into Some of Your Favorite Cocktails. 1 cup vodka or as needed.

The ingredient list now reflects the servings specified. Store jar in a cool dark area for about a month stirring occasionally. Step 1 - wash and pit your cherries.

Sugar or 1 lb. Add all ingredients to shopping list. Wash the jar with hot soapy water and dry well.

The Bourbonfool recipe for cherry bounce. 1 Place cherries and sugar in the jar and mix. Pour over the bourbon enough to cover the cherries.

Place cherries in a large saucepan. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar. Cherries sugar and whiskey.

2 lbs fresh tart cherries unpitted. Even with a pitter be sure to wear old clothes or an apron pitting cherries can get messy. Simmer uncovered for 15-20 minutes or until soft.

How to make Cherry Bounce with Bourbon and cherries. Cap and set on the counter for 5 days. Strain the juice through a large fine-mesh strainer pressing the fruit with a sturdy spoon.

2 to 3 whole cloves. Bring to a boil. 1 12 tsp whole allspice optional 1 12 tsp whole cloves optional.

Shake or stir well to dissolve as much of the sugar as you can. Simmer uncovered for 5 minutes. Return juice to saucepan.

George Dickel Bourbon - Mix into Your Favorite Cocktail Today. Combine first three ingredients. Youll want to use a cherry pitter.

There is no instant gratification here because after it is made it has to age a few months. Vodka or brandy or bourbon. Ad We Offer Direct Shipping Of Premium Whiskey Rum Tequila And More.

Step 2 - place the cherries in a jar. The cherry season is in the summer and the beverage will be ready for the holidays. Strain juice through a cheesecloth-lined colander.

Combine the strained-out pulp and pits with 1-12 cups balsamic vinegar in a quart jar. Add the sugar and the lemon peel. Combine the sugar and 1 cup of liquor in a glass half gallon jar.

Reserve or discard the fruit see headnote. Add cherries to jar and pour bourbon over the cherries to the top of the jar.

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